Step 1

Be sure to follow the above steps for soaking the lentils.

Step 2

Preheat the oven to 375 degrees.

Step 3

Rinse and drain the lentils.

Step 4

Process the lentils with the 1/2 cup water, salt, and any spices you like for at least 60-90 seconds (the resulting batter should be smooth).

Step 5

Prepare an 8 or 9-inch cake pan for the batter by spraying the pan with a light layer of oil.

Step 6

Place a fitted sheet of parchment paper into the pan.

Step 7

Pour the two tablespoons of oil atop the parchment paper.

Step 8

Pour the batter into the prepared pan.

Step 9

Bake the bread for 20-25 minutes, until firm to the touch and top is cracked a bit.