anti candida

Learn how to turn apple juice into delicious and probiotic apple cider vinegar. It's really easy to make apple cider vinegar with a mother. It is a deliciously affordable alternative to store-bought ACV.

How to Make Apple Cider Vinegar

apple juice (pressed, not from concentrate)

apple cider vinegar (with mother, see notes)

Mix the apple juice with the vinegar in a glass jar. Shake the bottle of vinegar to mix the mother into the vinegar before measuring it out. 

Cover the jar with a breathable cotton cloth firmly attached with a rubber band or a mason jar ring to keep the fruit flies out. It&#8217;s important to let the vinegar have access to oxygen to properly ferment, so don&#8217;t cap it with an airlock or pickle pipe.

Leave the vinegar to culture in a dark location for at least 2 months. There&#8217;s no need to stir or check on the vinegar.

After 2 months, taste it. It should taste sour, like vinegar! If it&#8217;s not quite there, let it ferment for a bit longer.

Pour the finished vinegar into a bottle or a clean jar for long-term storage and use. Store at room temperature in a dark location. It will continue to develop the flavor as it ages. And the acidity is a great preservative. So homemade vinegar should last for several years.

Hi
I just had a quick question. I got organic apple juice but it is from concentrate. Can I still use it? If I can't use it, is there a reason? And any other options?
Thanks 
Farah

Hi Emillie,
I just wanted to clarify that you can use either 1/4 cup ACV with mother OR a piece of mother from your previous batch of ACV added to the juice and you are on your way to making your ACV. Correct?
Thank you
Farah

The only other thing I have is a sourdough starter I take out of fridge and leave on counter to feed occasionally. Could it be from that? Also, should I put the whole disk in a batch or just cut a piece off? Thank you for all the great info.

Is apple juice with antioxidant: ascorbic acid ok to use?

Hi,
I just put 9 cups of apple juice with a peice of mother in a jar. When do i start seeing bubbles or other signs that fermentation has started? when I made my previous batch of ACV with actual apples and sugar, I started to see the bubbles after 24 hrs. This is my first time making it with apple juice that's why I was wondering when I would start seeing  the first signs. Are there signs I should be watching for if the fermentation is not working at all? Or there maybe other issues?

Thanks
Farah

Thank you for your response. I had the mother stored in vinegar for the past six months and I just started this batch with apple juice and the mother sank to the bottom of the jar, I am not sure if thats ok. I have it covered with cloth.I guess I will be patient and hopefully it turns out good.

Thanks Emillie. I will read your recommended post and figure it out.

I also have a Kombucha Scooby and was wondering if it would work. How did yours turn out?

Apple cider vinegar can cure or help with a myriad of diseases and health problems such as arthritis, osteoporosis, high blood pressure, high cholesterol, cancer, infection, indigestion, memory and aging.

Thank you for the recipe, I am going to make this.

This delicious grain-free 'bread' is made with just water and lentils!

Red Lentil Flatbread

red lentils (soaked in water for 1-8 hours)

water

sea salt

Be sure to follow the above steps for soaking the lentils.

Preheat the oven to 375 degrees.

Rinse and drain the lentils.

Process the lentils with the 1/2 cup water, salt, and any spices you like for at least 60-90 seconds (the resulting batter should be smooth).

Prepare an 8 or 9-inch cake pan for the batter by spraying the pan with a light layer of oil.

Place a fitted sheet of parchment paper into the pan.

Pour the two tablespoons of oil atop the parchment paper.

Pour the batter into the prepared pan.

Bake the bread for 20-25 minutes, until firm to the touch and top is cracked a bit.

Your recipes are amazing and so are you. We thank God for you., you really know how to make someone happy.    :)

Oh, this bread is so good! I lined the cast iron skillet with aluminum foil  - making sure it laid flat with no ripples. Then I spread some olive oil around. When it was done, I used the aluminum foil like handles to remove the bread from the cast iron. Then I flipped it onto a plate, and carefully removed the foil. Not a rip or a tear, it was awesome. I used green lentils, and even forgot the salt - but it is delicious and I look forward to making this bread again. Thanks!!

Have made this a few times. This is really good!  I've learned that pulsing until it is quite smooth makes a big difference in texture and enjoyability.  I've flavored this a few different ways and it gets better and better.  One of my favorite things is to drizzle a little warmed coconut oil over the top before putting in the oven.  So good!

Just made this recipe and it was a lot of fun!
I made two loaves - One with thyme the other with rosemary. The loaf with rosemary was much better. 

I put half a red bellpepper in both batches. I used a lil less water to account for the moisture in the bellpepper. I don't think that's necessary. My batter didn't get as smooth as yours.  Tastes pretty good,  a lil dense, but enjoyable. I'm looking forward to having this healthy snack all week!  My spice add- ins - Turmeric, lil cumin, garam masala

This recipe is amazing! Thank you!! I love it with green lentils. How do you store it? I’ve been putting leftovers in the fridge but am wondering if it would do Ok outside the fridge. THANKS

Loved this flatbread.  I added half a teaspoon of marmite (a yeast extract) for a meaty flavour (I normally add marmite to a chili beans soup too),   Also I used half a shake of garlic powder and mixed in the coconut oil, then poured it on a nonstick pan (without the parchment paper) &amp; baked it!  Delicious!

Oh man, this was so good! I haven't had bread in so long, so this was a real treat for me, and I felt so healthy eating it! I just added in some curry powder (about 1/2 t.?) and it was yum!

Top 2 anti candida recipes from across the web

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How to Make Apple Cider Vinegar

Red Lentil Flatbread

Top 2 anti candida recipes from across the web

The most viewed anti candida recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Apple Cider Vinegar

Red Lentil Flatbread

The most viewed anti candida recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine