Red Lentils Pasta with Artichoke Pâté & Parsley
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Cook Time: 8 minutes
Servings: 2
Author : Pietru Furnar
Ingredients
Export 3 ingredients for grocery delivery
Instructions
– cook the lentils pasta in abundant salted boiling water (it will take around 8 minutes), then drain it and transfer it onto a large bowl;– add the artichoke pâté and mix well;- add the chopped parsley and mix well;
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