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12tomatoes.com
Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 7
Cost: $6.29 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Warm olive oil over medium heat in large stock pot or Dutch oven. Sauté onion, red peppers and carrots 4 to 5 minutes until softened. Add garlic and cook 30 seconds.
Step 2
Stir in broth, tomato paste and potatoes. Season with thyme, celery seed, parsley flakes, salt and pepper. Add bay leaves and bring soup to a boil. Stir in green beans. Reduce heat to medium-low. Cover and simmer 30 to 35 minutes until potatoes are tender.
Step 3
Remove bay leaves and enjoy!
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