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red pepper, potato, and veggie soup

12tomatoes.com
Your Recipes

Total: 45 minutes

Servings: 7

Cost: $6.29 /serving

Ingredients

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Instructions

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Step 1

Warm olive oil over medium heat in large stock pot or Dutch oven. Sauté onion, red peppers and carrots 4 to 5 minutes until softened. Add garlic and cook 30 seconds.

Step 2

Stir in broth, tomato paste and potatoes. Season with thyme, celery seed, parsley flakes, salt and pepper. Add bay leaves and bring soup to a boil. Stir in green beans. Reduce heat to medium-low. Cover and simmer 30 to 35 minutes until potatoes are tender.

Step 3

Remove bay leaves and enjoy!