Step 1

Heat a large heavy-bottomed saucepan and cook the salt pork over medium heat until crisp and the oils have come out. If not using salt pork, add your oil to the skillet.

Step 2

In a blender, add the red peppers, onion, ginger, garlic, blend everything together and add it to the pot. Cook 3 to 4 minutes on medium heat.

Step 3

Add your dry spices and herbs to the pot and cook for 1 more minute. Stir in the tomatoes, tomato paste and water. Cover and simmer for about 5 minutes to let the flavors meld together.

Step 4

Add the rice, stir and put the lid on it. Cook on low until rice is tender and the liquid is absorbed, about 25 to 35 minutes.

Step 5

Fluff with a fork and serve.