Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat oil in a pan then add diced onion and minced garlic
Step 2
Saute until fragrant then add the brown rice and toast it for 30 seconds
Step 3
Add the chicken stock, full tomatoes, and spinach
Step 4
Bring to a boil then cover and lower heat to a simmer
Step 5
Mix occasionally and cook until all liquid is absorbed
Step 6
Season with salt and pepper
Step 7
Garnish with parsley
Your folders

546 viewsbonappetit.com
4.4
(18)
Your folders

169 viewsjamieoliver.com
Your folders

219 viewsbudgetbytes.com
4.7
(6)
35 minutes
Your folders

108 viewselavegan.com
5.0
(3)
15 minutes
Your folders

591 viewsindianhealthyrecipes.com
4.9
(120)
20 minutes
Your folders

342 viewsbbcgoodfood.com
10 minutes
Your folders

347 viewsbonappetit.com
4.3
(5)
Your folders

230 viewscooking.nytimes.com
4.0
(382)
Your folders

362 viewstoriavey.com
5.0
(2)
30 minutes
Your folders

334 viewsrecipetineats.com
4.9
(21)
15 minutes
Your folders
39 viewskasiakines.com
Your folders
685 viewsdelish.com
3.8
(28)
Your folders

539 viewsvegrecipesofindia.com
4.9
(63)
20 minutes
Your folders

240 viewsallrecipes.com
4.8
(112)
25 minutes
Your folders

287 viewsmayihavethatrecipe.com
5.0
(4)
25 minutes
Your folders

310 viewsiheartvegetables.com
5.0
(11)
20 minutes
Your folders

228 viewsmuirglen.com
Your folders

192 viewsprevention.com
55 minutes
Your folders

228 viewshungrypaprikas.com
4.8
(5)
15 minutes