Red Robin Parmesan Garlic Fries Recipe

Name: Red Robin Parmesan Garlic Fries Recipe
Total time: 40 min
Ingredients: 20 ounces Frozen Steak Fries:,; 2 tablespoons Butter; 3 cloves Garlic, minced; 1/4 cup Grated Parmesan Cheese; 2 tablespoons Parsley, chopped; 1/2 teaspoon Salt, or to taste; Olive Oil, Optional: 1 tablespoon (for extra crispiness when baking or air frying

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Total: 40

Servings: 8

Ingredients

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20 ounces Frozen Steak Fries:,2 tablespoons Butter3 cloves Garlic, minced1/4 cup Grated Parmesan Cheese2 tablespoons Parsley, chopped1/2 teaspoon Salt, or to tasteOlive Oil, Optional: 1 tablespoon (for extra crispiness when baking or air frying

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Instructions

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Step 1

Begin by preheating your air fryer to 400°F. Place frozen steak fries in the air fryer basket, making sure they are evenly spread out in a single layer. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking.

Step 2

While the fries cook, melt butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat.

Step 3

Once the fries are golden and crispy, transfer them to a large bowl. Drizzle the garlic butter sauce over the fries and toss them well to coat. Sprinkle grated Parmesan cheese and chopped parsley on top.

Step 4

Taste and add salt to your liking. Serve immediately and enjoy your crispy, cheesy, and garlicky fries!