Step 1

Preheat oven to 350 degrees

Step 2

Lightly grease a 9x13 jelly pan and set aside

Step 3

To a large mixing bowl, add: 4 cups of flour, cake mix, and salt. Sprinkle the yeast on top and add the warm water (should be 105 to 110 degrees). Mix well

Step 4

Sprinkle 1/2 cup flour on top of the dough and knead in the bowl for 1 minute.

Step 5

Sprinkle remaining flour on your work space, dump the dough onto it. Knead the dough on your work space for a addition 6-7 minutes.

Step 6

Using a rolling pin, roll the dough out into the shape of an 8 x 16 rectangle.

Step 7

Spread the softened butter over the dough and sprinkle with the brown sugar, granulated sugar, and cinnamon.

Step 8

Starting with the long end, roll the dough into a log and pinch the ends to seal tightly.

Step 9

Using a serrated knife, slice the dough into 8 even slices and place each on the greased pan.

Step 10

Drape a kitchen towel over the rolls and place in a warm, dry place for 15 minutes to allow the yeast to rise.

Step 11

Bake for 12-15 minutes or until lightly golden brown.

Step 12

Remove from the oven and place pan on a wire rack to cool for a few minutes. While cooling, you can make up the icing.

Step 13

Add the softened cream cheese and butter to a large mixing bowl.

Step 14

With an electric mixer, mix on medium speed for about 2 minutes or until light and fluffy.

Step 15

Mix in the vanilla, milk, and powdered sugar.

Step 16

Generously apply the cream cheese icing to the warm cinnamon rolls.

Step 17

ENJOY!