Step 1

Heavily grease a bundt pan.

Step 2

Place blue gelatin in a bowl and add 2/3 cup boiling water.

Step 3

Stir well until dissolved and allow to cool.

Step 4

Carefully pour in the bottom of the pan to avoid splashing on the sides and place in the refrigerator for 30 minutes.

Step 5

Add 1/3 cup of milk to another bowl and sprinkle unflavored gelatin over top.

Step 6

Heat the remaining 2/3 cup of milk just to a boil.

Step 7

Remove from heat and stir in sugar to dissolve.

Step 8

Add heated milk to gelatin/milk mixture and stir until blended.

Step 9

Allow to cool.

Step 10

Gently pour over the blue layer in the bundt pan, avoiding splashing, and return to the refrigerator for 30 minutes.

Step 11

Place both red gelatin mixes in a bowl and add 1 1/3 cup boiling water.

Step 12

Stir well until dissolved and allow to cool.

Step 13

Carefully pour on top of the white layer in the bundt pan to avoid splashing on sides and place in the refrigerator for at least 2 hours until set.