layered jello

The jiggliest, most colorful and whimsical treat of all, this Layered Rainbow Jello is the perfect finger food for parties.  This finger jello a total crowd-pleaser and it's fun and easy to make.

Layered Rainbow Jello

gelatin

(14 ounce) cans sweetened condensed milk

water

Bottom (purple) layer:  Dissolve a 3-ounce package of...

Bottom (purple) layer:  Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (1/2 envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved.  Pour into a 9x13-inch pan and transfer to the refrigerator.  Make sure the pan is sitting completely flat.  Chill until completely set, about 30 minutes.

Second (white) layer:  Make this layer at the...

Second (white) layer:  Make this layer at the same time as the bottom layer. Stir 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water until dissolved.  Add 1/2 can of sweetened condensed milk and stir until combined.  Let this sit out on the counter until cooled to room temperature, but not yet set while the previous layer sets up in the fridge.

Once the first colored layer has set, make...

Once the first colored layer has set, make the next colored layer (berry blue) following the directions in Step 1 so it can start to cool.  Then pour 3/4 cup of the white jello mixture over the colored layer and gently tilt the pan side to side for even distribution.  Return jello to the refrigerator to set up, which takes about 20 minutes. 

Continue to make layers following steps 1 &...

Continue to make layers following steps 1 & 2, alternating flavored colorful layers (the next colors in rainbow order are green, yellow, orange, and red) with the creamy white layers, letting the jello set between each addition until all of the jello has been used up.  You will need to make the white layer a couple of times because even without refrigeration it will set up on the counter if you make it all at once.  

Once the jello is completely set, slice into...

Once the jello is completely set, slice into 1-inch squares using a paring knife (not a serrated blade which leaves marks in the jello) and serve.  A small spatula will help you get the jello cubes out of the pan.

Layered Strawberry Jello Cups - the most popular jello cups on pinterest! You have to see these! They are the perfect Valentine’s Day dessert, kids will love them! Scale them down using smaller cups.

Strawberry Jello Cups

boxes Strawberry Jello mix (3 oz each)

Water

Cool Whip (plus more for topping (about 2 containers))

Strawberries (to top each parfait)

Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.

Layer 1:

Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.

Layer 2:

Layer 3:

Layer 4:

Before serving top each parfait with cool whip and a strawberry.

Layer 5:

https://embed.mediavine.com/videos/asljfni5rkpqkvfb95ht

Layered Strawberry Jello Cups recipe – one of the most popular jello cups recipes and a fun jello dessert to make for Valentine’s Day!

Layered Strawberry Jello Cups

Red White and Blue Jello Mold is a tasty layered recipe great for the summer. A patriotic dessert perfect for Memorial Day or Fourth of July!

Red White &amp; Blue Jell-O Mold

Blue Jell-O Gelatin (like 3 oz package Berry Blue)

Red Jell-O Gelatin (like 3 oz package Cherry)

Unflavored Gelatin (like Knox)

Milk

Sugar

Heavily grease a bundt pan.

Place blue gelatin in a bowl and add 2/3 cup boiling water.

Stir well until dissolved and allow to cool.

Carefully pour in the bottom of the pan to avoid splashing on the sides and place in the refrigerator for 30 minutes.

Add 1/3 cup of milk to another bowl and sprinkle unflavored gelatin over top.

Heat the remaining 2/3 cup of milk just to a boil.

Remove from heat and stir in sugar to dissolve.

Add heated milk to gelatin/milk mixture and stir until blended.

Allow to cool.

Gently pour over the blue layer in the bundt pan, avoiding splashing, and return to the refrigerator for 30 minutes.

Place both red gelatin mixes in a bowl and add 1 1/3 cup boiling water.

Carefully pour on top of the white layer in the bundt pan to avoid splashing on sides and place in the refrigerator for at least 2 hours until set.

Top 3 layered jello recipes from across the web

The most viewed layered jello recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Layered Rainbow Jello

Strawberry Jello Cups

Red White & Blue Jell-O Mold

Top 3 layered jello recipes from across the web

The most viewed layered jello recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Layered Rainbow Jello

Strawberry Jello Cups

Red White &amp; Blue Jell-O Mold

The most viewed layered jello recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Red White & Blue Jell-O Mold