Step 1

In a medium saucepan, melt butter and add minced shallots. Saute until soft.

Step 2

Add flour and stir into a paste (roux). Brown, stirring for 5 minutes.

Step 3

Whisk in red wine until smooth. Add remaining ingredients, stir and bring to a low boil.

Step 4

When boiling, reduce to a light simmer for 15 minutes.

Step 5

Run through a fine mesh sieve and return to saucepan. If needed, spoon out a small amount of gravy and mix with 1-2 tablespoons cornstarch. Whisk back into the saucepan and whisk until desired thickness. Correct seasoning, if needed and serve!

Step 6

If you've tried this recipe, come back and let us know how it was!