wine gravy

Homemade Red Wine Gravy Recipe is a make-ahead, rich and velvety gravy recipe without pan drippings. Perfect over turkey, chicken, mashed potatoes, or beef!

Red Wine Gravy Recipe

shallot (finely minced)

butter

flour

dry red wine

stock *see note

black pepper

salt

thyme (or coordinating herb based

cornstarch (if needed)

In a medium saucepan, melt butter and add minced shallots. Saute until soft.

Add flour and stir into a paste (roux). Brown, stirring for 5 minutes.

Whisk in red wine until smooth. Add remaining ingredients, stir and bring to a low boil.

When boiling, reduce to a light simmer for 15 minutes.

Run through a fine mesh sieve and return to saucepan. If needed, spoon out a small amount of gravy and mix with 1-2 tablespoons cornstarch. Whisk back into the saucepan and whisk until desired thickness. Correct seasoning, if needed and serve!

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Red Wine Gravy Recipe

Top 1 wine gravy recipes from across the web

The most viewed wine gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Red Wine Gravy Recipe

The most viewed wine gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine