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Step 1

In a large cast-iron skillet over medium heat, cook the ham until it's lightly browned, three to four minutes on each side. Remove the ham and save it for another use. Editor's Tip: If your ham didn't release very much fat into the pan, add a spoonful of butter or bacon grease.

Step 2

Add the coffee to the pan drippings, stirring to loosen any browned bits from the pan. Simmer until reduced by about half.