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Export 9 ingredients for grocery delivery
Step 1
Melt the butter in a large non-stick skillet over medium heat.
Step 2
Add the shallot and the mushrooms. Cook, stirring often, until the mushrooms are browned and all the liquid has evaporated, about 15 minutes.
Step 3
Reduce the heat to medium low.
Step 4
Add the sage, rosemary, thyme, and flour. Stir constantly while cooking. The flour will clump, so keep stirring for about 30 seconds.
Step 5
Using a whisk, pour in the broth and whisk constantly while cooking until the flour is dissolved, about 5 minutes.
Step 6
Remove from the heat and let cool slightly. Add the gravy to a high speed blender. Blend until very smooth and then pour back in your pan.
Step 7
Whisk in the milk, salt, and pepper. Taste the gravy and add more salt and pepper if desired. Reheat in the pan if needed.
Step 8
Enjoy!
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