Step 1

Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.

Step 2

Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.

Step 3

Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.

Step 4

Drizzle the sauce over the bok choy and enjoy!