Restaurant Style Bok Choy with Garlic Sauce
tiffycooks.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 3
Ingredients
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Instructions
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Step 1
Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
Step 2
Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
Step 3
Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.
Step 4
Drizzle the sauce over the bok choy and enjoy!