Step 1

Rinse rice in water until the water runs pretty clear. (Note 1)

Step 2

Drain rice then soak in water for 15 minutes. Then drain.

Step 3

Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandam or kaffir lime leaf if making Asian restaurant style option.

Step 4

Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.

Step 5

Leave for 14 minutes.

Step 6

Remove from heat, and rest, undisturbed, for 10 minutes.

Step 7

Fluff with rubber spatula. Garnish with toasted coconut, if using, then serve.