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retro tuna and noodle casserole in the slow cooker
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Cook Time: 4 hours
Author : Stephanie O'Dea from A Year of Slow Cooking
Ingredients
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Instructions
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Step 1
Spray your slow cooker with cooking spray.
Step 2
Add the dry noodles into the crock, and mix in the soup, milk, cheese, and drained tuna.
Step 3
Cover and cook on low for 2 to 4 hours.
Step 4
Thirty minutes before serving time, stir in frozen peas, and make sure the crunchy pasta on top gets moved to the bottom of the crock. Top with chips, if desired.
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