Reuben Casserole

Name: Reuben Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 ounces dry rotini; 4 cups cabbage (thinly sliced); 1 tablespoon butter; 8 ounces corned beef (diced, about 2 cups); 1 small onion (about 1 cup, chopped ); 1 cup sauerkraut (squeezed and chopped); 4 tablespoons butter; 4 tablespoons flour; ¾ teaspoon pepper (or to taste ); salt (to taste); 1 ½ cups low sodium chicken broth; 1 ¼ cups milk; 1 ½ tablespoons dijon mustard; ¾ teaspoon Worcestershire; 2 cups swiss cheese (shredded); ¼ cup Panko Crumbs; 1 tablespoon butter (melted); 1 tablespoon parmesan cheese (shredded ); ½ teaspoon parsley (chopped )

5.0

(22)

www.spendwithpennies.com

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Author : Holly Nilsson

best recipe how to make reuben casserole

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°F.

Step 2

Cook rotini according to package directions (about 9 minutes). Add the cabbage during the last 5 minutes of cook time. Drain and set aside.

Step 3

Meanwhile, heat butter in a pan over medium heat. Add corned beef and onion and cook until onion is tender, about 5 minutes. Set aside.

Step 4

Melt butter in a saucepan. Whisk in flour, salt, and pepper and cook for about 2 minutes. Gradually add chicken broth and milk a little bit at a time while whisking.

Step 5

Add dijon and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly.

Step 6

Remove from heat and stir in the swiss cheese until melted.

Step 7

In a large bowl, combine the pasta/cabbage mixture, sauerkraut, and the corned beef mixture. Add the sauce and mix well.

Step 8

Spread into a greased 9×13 baking dish. Combine all topping ingredients and sprinkle over pasta.

Step 9

Bake uncovered for 18-22 minutes or until hot and bubbly.

Top similar recipes

Curated for you