Reuben Casserole

Step 1

Preheat oven to 375°F.

Step 2

Cook rotini according to package directions (about 9 minutes). Add the cabbage during the last 5 minutes of cook time. Drain and set aside.

Step 3

Meanwhile, heat butter in a pan over medium heat. Add corned beef and onion and cook until onion is tender, about 5 minutes. Set aside.

Step 4

Melt butter in a saucepan. Whisk in flour, salt, and pepper and cook for about 2 minutes. Gradually add chicken broth and milk a little bit at a time while whisking.

Step 5

Add dijon and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly.

Step 6

Remove from heat and stir in the swiss cheese until melted.

Step 7

In a large bowl, combine the pasta/cabbage mixture, sauerkraut, and the corned beef mixture. Add the sauce and mix well.

Step 8

Spread into a greased 9×13 baking dish. Combine all topping ingredients and sprinkle over pasta.

Step 9

Bake uncovered for 18-22 minutes or until hot and bubbly.