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reuben casserole

4.1

(31)

www.the-girl-who-ate-everything.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Layer corned beef on the bottom of a 9x13 baking dish.

Step 3

Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef.

Step 4

Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.

Step 5

Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread).

Step 6

Bake for 20-25 minutes or until bread is toasted and cheese has melted.