reuben casserole recipe

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and Rye bread all make this Reuben Casserole taste just like the sandwich.

Reuben Casserole

corned

sauerkraut,

Thousand Island salad dressing

Swiss cheese

Rye bread, cubed

Preheat oven to 400 degrees.

Layer corned beef on the bottom of a 9x13 baking dish.

Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef.

Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.

Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread).

Bake for 20-25 minutes or until bread is toasted and cheese has melted.

My reuben casserole has tender corned beef, creamy dressing, melty Swiss cheese, and hidden veggies. An easy, lighter weeknight dinner!

Cauliflower

tbsp Avocado oil

tsp Sea salt

tsp Black pepper

Sauerkraut ((drained))

Sugar-free thousand island

beef

oz Swiss cheese slices ((8 slices; sometimes weight is less depending on thickness))

Preheat the oven to 400 degrees F (204 degrees C).

In a large bowl, toss together the cauliflower, oil, salt and pepper.

Arrange the cauliflower in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, until tender and lightly browned.

When the cauliflower is done roasting, leave the oven on. Transfer the cauliflower to the bottom of a 9x13 baking dish. Top with sauerkraut. Drizzle with thousand island dressing. Add the corned beef, and finally cover the top with Swiss cheese slices.

Place the casserole in the oven for 10-15 minutes, until heated through and cheese is melted.

My only complaint is my own fault, my husbands choice of Swiss was to thick of slices. I would try shredded next time.
Absolutely love the cauliflower and the flavors!
Definitely make this again!

My boyfriend and I inhaled this casserole. Aldi always has corned beef so it makes it a convenient recipe. I suggest two heads of cauliflower, one only covered 3/4 of the dish and I think with it being a casserole I'd like it thicker in the dish. Thank you Maya!

This was delicious, My husband loves a reuben and this made it diabetic friendly as well as very tasteful.  Had leftovers so will be having it again soon!

Delicious!  It was a great way to use roasted cauliflower.

This casserole was delicious. Definitely will be making again.

Got this for my niece's birthday yesterday and everyone liked it! So rich and full of flavors!

WOW! I made this for reuben-loving-husband and friends and it didn't last long! I even shared your recipe with three people lol

I made this with leftover corned beef from St. Patrick's Day. This was a great way to use up leftovers! I make my own sauerkraut, so I had to measure the amount a bit differently than the directions, but it turned out delicious. This freezes well, too, even after it's been cooked. I portion it into small containers and can take it to work for lunch. Yum!

https://content.jwplatform.com/videos/yRp4T6gk.mp4

Keto Reuben Casserole Recipe - You'll love this melty low carb reuben casserole recipe made with 5 delish layers! And it's easy - only 6 ingredients and 10 minutes prep time.

Top 2 reuben casserole recipe recipes from across the web

The most viewed reuben casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Reuben Casserole

Reuben Casserole

Top 2 reuben casserole recipe recipes from across the web

The most viewed reuben casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Reuben Casserole

Reuben Casserole

The most viewed reuben casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine