Step 1

Whisk together salt, tomato paste, horseradish, soy sauce, mayonnaise, and onion powder for sauce. Fold in sauerkraut. Set aside.

Step 2

Trim crust from bread. Slice bread into 1” squares. Melt 1 tablespoon butter in skillet over medium heat. Add bread pieces to pan and cook until toasted then flip and repeat. Add more butter as needed.

Step 3

Cut cheese into squares to match the size of toasted bread pieces.

Step 4

When ready to assemble place a dill pickle chip on platter. Top with a little pastrami, a piece of toasted bread, a piece of cheese, some sauce, and another pickle. Insert toothpick in each pickle sandwich to make sure they hold together. Repeat for remaining ingredients. Serve immediately and enjoy!