Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

Reuben Pizza

prebaked pizza

Thousand Island salad dressing

(14 ounces) sauerkraut,

Swiss cheese

Build the pizza

Preheat oven to 400°F. Place the crust on an ungreased or parchment-lined baking sheet. Spread the salad dressing over the crust. Top with corned beef, sauerkraut and cheese. Editor’s Tip: If you want to use a pizza stone, assemble the pizza on a piece of parchment. When the oven is preheated, slide the pizza—parchment and all—onto the baking surface.

Bake Reuben pizza

Bake until the cheese is melted, 12 to 15 minutes.

<p>Made this last night for dinner. Was surprised how good it was. I didn’t rinse the sauerkraut but did squeeze it in my hands to get rid of a lot of the moisture. Added a little mozzarella cheese to the Swiss cheese. </p>

This was really good!  I used a Boboli pre-made crust. I found that about 6 oz of the corned beef was sufficient.  I also only needed about 1 1/2 C of shredded Swiss.  Last thing, I never EVER rinse sauerkraut.  It loses the delicious flavor!  Just drain it well, no rinsing needed.  Quick, easy, delicious.  I'll definitely be making this again!

I made my own prebaked crust and added black pepper to diced corned beef.  I used 8oz. of unrinsed sauerkraut squeezed very dry.  Delicious keeper!!

Delicious! I like it best with a thin crust, but this recipe works with any thickness.Make sure sauerkraut is well drained.

I made this with a homemade rye pizza crust and added chopped red bell peppers to the toppings as well.  My whole family enjoyed it.

If you like reubens, this recipe is for you!  This  pizza is delicious and will satisfy your reuben cravings!  I used about 1 cup of Thousand Island Dressing, about 12 ounces of corned beef , a can of sauerkraut and 1 1/2 cups of shredded Swiss Cheese.  I wanted to use a "Boboli" but could not find it at my grocery store, so I used a different brand (I think it was Mama Mia???).  I did not care for that crust because it was thinner than a Boboli and got a little too crisp for my liking.  But, with that in mind, the pizza itself was very tasty and I will be making it again!  It is a quick no-fuss meal .....

This is a wonderful recipe. We did make one change because we didn't have corned beef. We used thinly sliced precooked cottage bacon. The only bad thing is my husband is a diabetic and can't eat as much as he would like.

reuben pizza

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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