Reuben Sandwich

Name: Reuben Sandwich
Prep time: 5 min
Total time: 15 min
Ingredients: 8 slices rye bread; 4 tbsp. butter, softened; 1/4 c. Russian dressing; 8 slices Swiss cheese; 3/4 lb. corned beef; 1 c. sauerkraut; 1/2 c. mayonnaise; 3 tbsp. ketchup; 2 tbsp. horseradish; 2 tsp. Worcestershire sauce; 1 tbsp. granulated sugar; 1/4 tsp. paprika; Kosher salt; Freshly ground black pepper

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Makinze Gore

reuben sandwich classic reuben sandwich

Instructions

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Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down. Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side. In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.

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