classic reuben sandwich

A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it.

Reuben Sandwich

rye bread

tbsp. butter, softened

c. Russian dressing

Swiss cheese

corned beef

sauerkraut

mayonnaise

ketchup

horseradish

Worcestershire sauce

sugar

paprika

Kosher salt

black pepper

Enjoyed my sandwich and it reminded me of all the great things about New York 
I did halve the sugar though.

It was fabulous. I added tiny bits of onion and 1 pickle to the dressing. Should have been half a pickle. I wish i had warmed the meat ahead. Otherwise perfect!

Very good results. It’s a keeper. Served with French fries and 3 bean salad.

This reminds me of home. It's easy and fast

https://streaming.hearstdigitalstudios.com/ab75d489-90fb-4aa2-8d59-105fc9a5f465/video_rover_16x9_1080p_hd_1541628739_36750.mp4

Reubens are kicking grilled cheese to the curve

This Reuben is 100% drool worthy

Let me introduce the most famous sandwich of all time – a Corned Beef Reuben Sandwich!  My Corned Beef Reuben Sandwich recipe is prepared using sliced corn beef, sauerkraut and melting Swiss cheese on griddle grilled swirled rye bread.

Classic Reuben Sandwich

Bread, Rye, Sliced 2 each

Butter, Softened 1 tablespoon

Cheese, Swiss, Slices 2 each

Beef,

Sauerkraut, Drained 1/2 cup

Thousand Island Dressing. 1 tablespoon

Gather the ingredients before you start. 

Heat the Blackstone griddle.  For a Blackstone griddle...

Heat the Blackstone griddle.  For a Blackstone griddle gas grill, preheat on medium.  If using an electric Blackstone, preheat the flat top griddle to 400°F. 

While the Blackstone griddle is heating up, lightly...

While the Blackstone griddle is heating up, lightly butter one side of each piece of the rye bread. Place two slices of Swiss cheese on top of one side of the non-butter rye bread slice. When the flat top griddle is hot, place both slices of the bread on the Blackstone so the buttered side is down. 

In another spot on the griddle, spread out...

In another spot on the griddle, spread out the sliced pieces of corned beef. 

On the piece of rye bread without the...

On the piece of rye bread without the Swiss cheese, top with the sauerkraut that has been rinsed and drained, so it is not dripping.  The last thing you want is soggy bread. 

Toss the sliced corned beef around on the...

Toss the sliced corned beef around on the hot griddle to evenly cook and heat up. 

Assemble the Blackstone Reuben sandwich by placing the...

Assemble the Blackstone Reuben sandwich by placing the warmed corned beef slices on top of the sauerkraut piece of bread and flip the sandwich on top of the other half.  Griddle grilling the corned beef Rueben sandwich will take about 3 to 5 minutes. You want a golden-brown sandwich. Serve the Corned Beef Rueben sandwiches warm with Thousand Island dressing and your favorite sides. 

Top 2 classic reuben sandwich recipes from across the web

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Reuben Sandwich

Classic Reuben Sandwich

Top 2 classic reuben sandwich recipes from across the web

The most viewed classic reuben sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Reuben Sandwich

Classic Reuben Sandwich

The most viewed classic reuben sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine