Reuben Sandwich

Step 1

See Traeger Smoked Corned Beef Brisket recipe for corned beef instructions.

Step 2

When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

Step 3

Place a large griddle directly on the grill grate to heat up while the sandwiches are being assembled.

Step 4

Combine the mayonnaise, ketchup, relish and Traeger Chicken Rub in a bowl and stir until well mixed.

Step 5

Butter the outsides of the bread (the side that goes on the grill). Place a layer of sauce on the other side of the bread and top with the corned beef, sauerkraut and 2 Swiss cheese slices. Top with another slice of sauced bread.

Step 6

Place sandwiches on the hot griddle in the Traeger and cook for 5 minutes. Using a spatula, flip the sandwiches and cook for an additional 5 minutes, or until toasted with melty cheese and warm meat.

Step 7

Remove sandwiches from the Traeger. Enjoy!