Step 1

Roll each roll into a 9-inch rope. Tie in a knot.

Step 2

In a bowl, combine cheese, parsley and garlic salt. Dip each knot in melted butter and then in cheese mixture.

Step 3

Place in a sprayed 12 cup muffin tin. Cover with sprayed plastic wrap and let rise until double in size.

Step 4

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.