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rhubarb and strawberries with toasted buckwheat and salted honeycomb
0www.marthastewart.com
Recipe Saved
Recipe Saved
Author : Jess Damuck
Ingredients
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Instructions
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Step 1
In a large bowl, combine rhubarb, strawberries, and honey. Squeeze in lemon juice. Using a Microplane, grate ginger into bowl. Let stand at least 10 minutes.
Step 2
On a large serving plate or platter, spoon strawberry mixture over ricotta or yogurt; sprinkle with buckwheat. Add honeycomb and a good sprinkle of flaky salt.
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