Buckwheat pancakes with ham and eggs

Step 1

Heat a pancake pan and melt the butter over medium heat. In a bowl, beat the eggs, water and melted butter until well combined. Gradually beat in the buckwheat flour, pastry flour and salt until a smooth batter is formed. Heat the pancake pan over a medium heat once again and cook the buckwheat pancakes for 1 to 2 minutes on each side. Use up all the batter.Place a pancake in a lightly greased, preheated pan. Sprinkle some grated cheese and ham over thepancake. Break an egg on top and cook for around 3 minutes. Season with salt and pepper. Serve the buckwheat pancakes on a plate, with the four edges folded inwards.