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Export 5 ingredients for grocery delivery
Step 1
Heat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the honey, bourbon, balsamic vinegar and salt. Add the rhubarb and strawberries and toss gently to coat. Spread rhubarb mixture in a single layer on the baking sheet.
Step 3
Bake 35 to 40 minutes, or until the juices have thickened and the rhubarb is tender. Serve immediately over ice cream or yogurt or refrigerate for up to one week.
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