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Export 4 ingredients for grocery delivery
Step 1
Add the honey and rhubarb into a quart mason jar. If you'd like, allow the honey to draw the juices out of the chopped rhubarb for 24 hours, but that's optional.
Step 2
Add the lemon juice and water to the mason jar and stir to incorporate and dissolve the honey.
Step 3
Dissolve 1/4 packet of wine yeast in a small amount of water. Allow it to bloom for at least 5 minutes before adding it into the mason jar. Top the jar with water if necessary to bring it to within an inch of the top.
Step 4
Seal the quart mason jar with a mason jar fermentation kit and allow to ferment at room temperature for about 6 weeks.
Step 5
Once fermentation has stopped, gently pour the mead into another container, leaving behind any sediment in the jar. Pour it through a fine-mesh strainer to remove any rhubarb hunks.
Step 6
Bottle in a flip-top Grolsch bottle and let it age for at least 2 more weeks before drinking.
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