Mulled Spiced Mead

Name: Mulled Spiced Mead
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups of mead; 3 tablespoons of brandy; 1 cup of apple juice; 1 strip of lemon peel; 3 cloves; 1 cinnamon stick; 1 thumb-sized piece of fresh ginger (sliced); Instructions:

www.outdoorapothecary.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Barbi Gardiner

autumn drinks drinks for fall fall beverages

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the Elements: In a saucepan, pour in 3 cups of mead.

Step 2

Add 3 tablespoons of brandy to the mead. This makes it taste warm and comforting.

Step 3

Pour in 1 cup of apple juice. It makes it taste a bit fruity and not too sweet.

Step 4

Add a strip of lemon peel for a fresh smell and some cloves for warmth.

Step 5

Put in a cinnamon stick to give it a cozy and woody feel.

Step 6

Include sliced fresh ginger for a little spicy kick.

Step 7

Let it simmer on low heat to blend the flavors together.

Step 8

Strain and Serve: After simmering, strain the mixture to remove the solid stuff. Now, it's ready to sip and enjoy. Pour it into your favorite cup or glass, and savor the wonderful aroma.