Step 2

Chop the Rhubarb stems into chunks and place in a sterilised 1.5 litre Kilner® jar.

Step 3

Pour the sugar and vodka into the jar, and seal.

Step 4

Shake well and leave in a dark cupboard for at least 1 month shaking the jar every now and then.

Step 5

After one month, taste the vodka to check that you are happy with the flavour. If you prefer a stronger Rhubarb taste, leave to infuse for an extra couple of weeks.

Step 6

When you have reached the desired taste, strain the contents through a Kilner® muslin cloth into a sterilised Kilner® bottle.