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Export 11 ingredients for grocery delivery
Step 1
Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
Step 2
Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
Step 3
Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
Step 4
Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.
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