Roast Beef Grilled Cheese

Name: Roast Beef Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 slices of Sara Lee Artesano bread, or Artisan Bread; 3-4 cups cooked, shredded, pot roast; 3-4 Tablespoons leftover beef gravy or canned brown gravy; 16 slices of Mild Cheddar Cheese, or cheese of your choice; 8 Tablespoon Mayonnaise

5.0

(1)

www.norinesnest.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Norine Rogers

roast beef sandwiches

Ingredients

Remove All · Remove Spices · Remove Staples

8 slices of Sara Lee Artesano bread, or Artisan Bread3-4 cups cooked, shredded, pot roast3-4 Tablespoons leftover beef gravy or canned brown gravy16 slices of Mild Cheddar Cheese, or cheese of your choice8 Tablespoon Mayonnaise

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a microwave safe bowl mix together roast beef and gravy. Warm for 2-3 minutes on high. Mix well. Set aside.

Step 2

Spread 1 Tablespoon of Mayonnaise on one side of each of the 8 slices of bread in leu of butter.

Step 3

Heat griddle to medium. Place prepared slices of bread mayonnaise side down.

Step 4

On one half of 4 slices of the bread place two slices of cheese, overlapping slightly.

Step 5

On the other half of the remaining 4 slices of bread place 3/4 cup of prepared roast beef. Make sure meat covers each slice of bread completely.

Step 6

When cheese is melted and the bread is golden brown, carefully place each half on top of the other halves of bread with meat. Press down lightly with spatula. Remove from griddle and cut each sandwich in half. Serve immediately.