Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, and Thyme Recipe

Name: Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, and Thyme Recipe
Ingredients: 3 tablespoons nutritional yeast; 1/4 ounce dried mushrooms, such as cremini; 1/4 teaspoon finely grated zest from 1 lemon; 1/4 teaspoon granulated garlic; 1 teaspoon minced fresh thyme or 1/2 teaspoon crushed dried thyme; 1 recipe Extra-Crunchy Potato Chips (see note); Kosher salt and freshly ground black pepper

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Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, and Thyme Recipe

Ingredients

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3 tablespoons nutritional yeast1/4 ounce dried mushrooms, such as cremini1/4 teaspoon finely grated zest from 1 lemon1/4 teaspoon granulated garlic1 teaspoon minced fresh thyme or 1/2 teaspoon crushed dried thyme1 recipe Extra-Crunchy Potato Chips (see note)Kosher salt and freshly ground black pepper

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Instructions

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In an electric spice grinder or high-power blender, combine nutritional yeast, dried mushrooms, lemon zest, garlic powder, and thyme and blend until a fine powder forms. While chips are still hot and fresh from the oil, and working in batches if necessary, set in a large paper-towel-lined bowl and sprinkle nutritional yeast mixture all over. Season with salt and pepper. Using clean hands, toss to coat chips evenly, then transfer to a serving bowl. Cooled chips can be stored in a zipper-lock bag or airtight container for up to 2 days.