Roast Chicken with Mushrooms Recipe

Name: Roast Chicken with Mushrooms Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 whole chickens; Kosher salt; Freshly ground black pepper; 2 lemons, zested; 2 tablespoons Herbes de Provence; 6 cups mixed wild mushrooms; 4 tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; 4 cloves garlic, sliced

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Author : Seamus Mullen

comfort food easy fall

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

With butcher's twine, truss the legs together of each of the two chickens.

Step 3

Season the chicken with salt, pepper and Herbes de Provence on all sides, then place on a roasting pan fitted with a rack.

Step 4

In a mixing bowl, combine mushrooms, olive oil, vinegar and garlic, and season with salt and pepper to taste. Distribute the mushroom mixture around the chicken.

Step 5

Roast the chicken in the oven for 45-60 minutes (depending upon size of the chicken) until the inside of the thigh joint reads 155°F on a meat thermometer.