Roast Chicken Shawarma Gyros

Step 1

Mix the olive oil, lemon juice, lemon zest, garlic, salt, pepper, paprika, red pepper flakes, oregano, coriander, cumin.

Step 2

Mix the seasoning into the chicken and optionally let marinate in the fridge overnight.

Step 3

Place the half onion on top of a large baking dish with the cut side down, place a skewer* into the top and start layering the chicken on, alternating as you layer it.

Step 4

Roast in a preheated 375F/190C oven until the center reaches 165F, about 1-1.5 hours, let cook and slice.

Step 5

Assemble the gyros and enjoy!