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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 200°C/400°F.
Step 2
Make herb stuffing. Combine breadcrumbs, celery, onion, herbs, egg and butter in a bowl.
Step 3
Pat chicken dry inside and out with paper towel. Fill chicken cavity with stuffing, fold over skin to enclose; secure with toothpicks. Tie legs together with kitchen string.
Step 4
Place chicken on a rack over a baking dish half filled with water (water should not touch chicken). Brush chicken with melted butter.
Step 5
Roast chicken 15 minutes; reduce oven to 180°C/350°F, roast further 1½ hours or until cooked through. Stand 10 minutes before serving.
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