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Chop the onion and garlic coarsely and take into a baking dish,
Rub the leg of the lamb with olive oil, salt and pepper and place into the dish,
Wrap the container first with wax paper and then with aluminum foil and place in a 190 C preheated oven,
Bake for 2 hours,
Uncover the dhish and bake again for another haşf hour in the same temperature.
Melt the butter in a large pan,
Add the bulgur and sautee for a few minutes,
Add 2 cups of boiling water and salt according to your taste and cover the lid,
Cook on low heat until it absorbs all the water,
Remove the dish from the oven and add the caramelized onion and garlic to the bulgur and mix.
Take the bulgur into a large plate, serve the lef of lamb on top.
1 hours, 25 minutes