5.0
(38)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Chop the onion and garlic coarsely and take into a baking dish,
Step 2
Rub the leg of the lamb with olive oil, salt and pepper and place into the dish,
Step 3
Wrap the container first with wax paper and then with aluminum foil and place in a 190 C preheated oven,
Step 4
Bake for 2 hours,
Step 5
Uncover the dhish and bake again for another haşf hour in the same temperature.
Step 6
Melt the butter in a large pan,
Step 7
Add the bulgur and sautee for a few minutes,
Step 8
Add 2 cups of boiling water and salt according to your taste and cover the lid,
Step 9
Cook on low heat until it absorbs all the water,
Step 10
Remove the dish from the oven and add the caramelized onion and garlic to the bulgur and mix.
Step 11
Take the bulgur into a large plate, serve the lef of lamb on top.
Your folders
houseofnasheats.com
5.0
(3)
Your folders
allrecipes.com
4.7
(142)
1 hours, 45 minutes
Your folders
jamieoliver.com
Your folders
recipetineats.com
Your folders
recipetineats.com
5.0
(152)
315 minutes
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
1 hours, 40 minutes
Your folders
bbcgoodfood.com
7 hours, 30 minutes
Your folders
recipetineats.com
Your folders
delicious.com.au
5.0
(1)
80 minutes
Your folders
allrecipes.com
4.6
(732)
1 hours, 20 minutes
Your folders
cooking.nytimes.com
4.0
(263)
Your folders
leitesculinaria.com
4.8
(9)
75 minutes
Your folders
womensweeklyfood.com.au
115 minutes
Your folders
afeliaskitchen.com
5.0
70
Your folders
food.com
5.0
(40)
2 hours
Your folders
dimitrasdishes.com
5.0
(1)
Your folders
thekitchn.com
3.4
(13)
1.5 hours
Your folders
ifoodreal.com
4.9
(45)
90 minutes