Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat oven to 120C/fan 100C/gas ½. Put your largest lidded casserole on the hob and brown the seasoned leg of lamb on all sides - do this very thoroughly until it is a good dark brown as it will not brown during the cooking. (If you don't do it now, it will end up beige.) If the lamb sticks, add a drizzle of oil - legs of lamb differ. Allow 10 mins on a high heat and put on the cooker fan to remove the smoke. Pour away any fat that has collected in the bottom of the pan.
Step 2
Throw in the vegetables, followed by the wine and stock. Season and bring to the boil, then clap on the lid and put in the oven. Bake for 7 hrs, turning twice. After 5 hrs the meat will be cooked and offer no resistance to the knife.
Step 3
There is no need to rest the meat when cooked in this way, but to finish the sauce, transfer the meat and vegetables to a serving dish. Strain the sauce into a jug and pour or blot away the fat with kitchen paper. Pour the sauce into a pan then boil the liquid hard to reduce by a quarter, by which time it will be rich and flavoursome. Adjust seasoning, add the Armagnac if you wish, and serve alongside the lamb, which should be served with a spoon, a la cuillère as the French call it.
Your folders
recipetineats.com
Your folders
recipetineats.com
5.0
(152)
315 minutes
Your folders
recipetineats.com
Your folders
houseofnasheats.com
5.0
(3)
Your folders
allrecipes.com
4.7
(142)
1 hours, 45 minutes
Your folders
turkishstylecooking.com
5.0
(38)
10 minutes
Your folders
jamieoliver.com
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
1 hours, 40 minutes
Your folders
bigoven.com
15 minutes
Your folders
delicious.com.au
5.0
(1)
80 minutes
Your folders
allrecipes.com
4.6
(732)
1 hours, 20 minutes
Your folders
cooking.nytimes.com
4.0
(263)
Your folders
leitesculinaria.com
4.8
(9)
75 minutes
Your folders
womensweeklyfood.com.au
115 minutes
Your folders
dishnthekitchen.com
4.7
(30)
4 hours, 30 minutes
Your folders
cookinglsl.com
5.0
(1)
360 minutes
Your folders
recipetineats.com
4.9
(103)
420 minutes
Your folders
recipes.instantpot.com