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Export 14 ingredients for grocery delivery
Step 1
Place one pouch of seasoning mix for roast red pork and 1/2 cup water in a ziplock bag. Massage bag to help dissolve seasoning.
Step 2
Place pork in bag. Seal tight and chill for 3-4 hours.
Step 3
Remove pork from marinade. Place on a greased baking sheet. Bake in a preheated 375° F oven for 30-35 minutes or until internal temperature is 145° F.
Step 4
Allow pork rest to for at least 10 minutes. Cut into 1/4-inch thick slices. Set aside.
Step 5
Prepare soup and noodle while pork bakes.
Step 6
Boil a pot of water and cook noodle or spaghetti to package directions. Drain. Set aside.
Step 7
Preheat a 6 quart pot on medium. Add oil and garlic. Sauté 2 minutes.
Step 8
Add broths, Cajun seasoning, soy sauce, and onion powder.
Step 9
Cover. Increase heat to high and bring to a boil. Reduce heat to medium low and simmer for 15 minutes.
Step 10
Measure 4 cups of bok choy stalks and six lightly packed cups of the leafy greens. If there are any excess, save for another use at a later time.
Step 11
Increase heat to high. Add stalks. Cook for 4 minutes. Add leaves. Cover and bring to a boil. Simmer until stalk and leaves are tender, about 5 minutes.
Step 12
Re-season to taste.
Step 13
To serve, place noodles in a bowl. Add broth, pork, and egg (1/2 for a regular soup size bowl and 1 whole for a large bowl).
Step 14
Garnish with scallion.
Step 15
Drizzle with hot sauce, soy sauce, or ketchup (optional).
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