Step 1

Marinate beef in Creole seasoning and soy sauce for at least 30 minutes.

Step 2

Heat oil in a large soup pot or dutch oven over medium high heat. Add beef strips and sear on both sides until browned. Do not overcrowd, cook in batches if necessary.

Step 3

Add in beef broth along with all herbs, spices and sauces. Stir well and bring to a boil.

Step 4

Reduce heat to medium low and simmer, uncovered, until beef is melt in your mouth tender, about 1-1.5 hours. Stir occasionally.

Step 5

While soup is cooking, cook spaghetti noodles according to directions on package.

Step 6

Also while soup is cooking, bring potful of water to a rolling boil over high heat. Gently place eggs in water with a spoon and reduce heat to medium. Cook according to your preferred doneness (see note 1). Remove from pot and immediately place in ice water bath to prevent further cooking.

Step 7

Once beef is getting tender, taste and adjust for seasoning.

Step 8

Marinate the shrimp. When beef is fully tender, add the shrimp to the pot and cook five minutes.

Step 9

In a large bowl, add desired amount of cooked noodles. Top with beef and shrimp. Ladle in broth. Garnish with halved eggs and chopped scallions. If desired, add in a splash of hot sauce.