Step 1

Preheat oven to 180C.

Step 2

Arrange pumpkin in single layer on a greased oven tray.

Step 3

Sprinkle over Italian herbs, salt and pepper.

Step 4

Spray lightly with cooking spray.

Step 5

Bake for 30 minutes or until tender.

Step 6

Combine rocket leaves, feta and olives in a bowl.

Step 7

Add cooled pumpkin and gently toss together.

Step 8

Mix oil and vinegar together and drizzle over salad.