Roasted Balsamic Brussels Sprouts with Prosciutto

Name: Roasted Balsamic Brussels Sprouts with Prosciutto
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds Brussels Sprouts; 4 ounce package of diced prosciutto; 3 tablespoons olive oil; 2 tablespoons Balsamic vinegar; Salt and ground black pepper to taste; Optional: 1/4 cup Slivered almonds

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.76 /serving

Author : Julianne

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Roasted Balsamic Brussels Sprouts with Prosciutto

Ingredients

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1 1/2 pounds Brussels Sprouts4 ounce package of diced prosciutto3 tablespoons olive oil2 tablespoons Balsamic vinegarSalt and ground black pepper to tasteOptional: 1/4 cup Slivered almonds

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Instructions

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Step 1

Preheat oven to 425F.

Step 2

Slice the Brussels sprouts, then add to a large mixing bowl. Add in the prosciutto and the balsamic vinegar, then drizzle the olive oil over the top and toss until well coated.

Step 3

Spread evenly on a baking sheet cut side down and brushed with olive oil. Sprinkle the tops with salt and pepper to taste. Bake for 15-18 minutes, on the center rack in your oven, or until caramelized.

Step 4

Optional: Toast the almonds in a dry skillet for a few minutes, until slightly golden and fragrant. Serve over the top of the Brussels sprouts.

Step 5

Store leftovers in the fridge in an airtight container for a few days or freeze.