Roasted Balsamic Brussels Sprouts with Prosciutto
ketocookingchristian.com
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Cost: $5.76 /serving
Author : Julianne
Ingredients
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Instructions
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Step 1
Preheat oven to 425F.
Step 2
Slice the Brussels sprouts, then add to a large mixing bowl. Add in the prosciutto and the balsamic vinegar, then drizzle the olive oil over the top and toss until well coated.
Step 3
Spread evenly on a baking sheet cut side down and brushed with olive oil. Sprinkle the tops with salt and pepper to taste. Bake for 15-18 minutes, on the center rack in your oven, or until caramelized.
Step 4
Optional: Toast the almonds in a dry skillet for a few minutes, until slightly golden and fragrant. Serve over the top of the Brussels sprouts.
Step 5
Store leftovers in the fridge in an airtight container for a few days or freeze.