keto thanksgiving sides

Low Carb Brussels sprouts are roasted in the oven with prosciutto and sweet balsamic vinegar.  Prosciutto gives it extra flavor, dressed up with toasted slivered almonds over the top for a nice contrast in texture!

Roasted Balsamic Brussels Sprouts with Prosciutto

Brussels Sprouts

prosciutto

olive oil

Balsamic vinegar

Salt and black pepper

almonds

Preheat oven to 425F.

Slice the Brussels sprouts, then add to a large mixing bowl.  Add in the prosciutto and  the balsamic vinegar, then drizzle the olive oil over the top and toss until well coated.

Spread evenly on a baking sheet cut side down and brushed with olive oil. Sprinkle the tops with salt and pepper to taste. Bake for 15-18 minutes, on the center rack in your oven, or until caramelized.

Optional: Toast the almonds in a dry skillet for a few minutes, until slightly golden and fragrant.  Serve over the top of the Brussels sprouts.

Store leftovers in the fridge in an airtight container for a few days or freeze.

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The most viewed keto thanksgiving sides recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Balsamic Brussels Sprouts w...

The most viewed keto thanksgiving sides recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine