Step 1

Preheat the oven to 350 and then season both sides of the tenderloin with dried sage, rosemary, salt and pepper, to taste.

Step 2

Place the prepared turkey in a roasting pan and cover and then roast for approximately 40 minutes or until the juices run clear. Take out of roasting pan and place on cutting board.

Step 3

Tent with aluminum foil and all the meat to rest for 5 to 10 minutes before slicing.  Slice the tenderloin into 1 1/2 to 2-inch slices and serve.