Roasted Beer Can Chicken Recipe | Traeger Grills

Step 1

Season chicken generously with Traeger Chicken Rub, including inside the cavity.Add A NoteIngredients1 Whole (3-5 lb) chicken As Needed Traeger Chicken Rub

Step 2

Tuck the wing tips back.Add A Note

Step 3

When ready to cook, set Traeger to 350℉ and preheat, lid closed for 15 minutes.Grill: 350 ˚FAdd A Note

Step 4

Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top.Add A NoteIngredients1 Can beer

Step 5

Place the entire chicken and beer can directly on the grill grate. Cook for 60 to 75 minutes, or until the internal temperature registers 165℉ in the thickest part of the breast.Grill: 350 ˚F Probe: 165 ˚FAdd A Note

Step 6

Remove from the grill and onto a sheet tray and let rest 5 to 10 minutes. Before carving, lay the bird on its back and remove the beer can. Carve and enjoy!Add A Note