Step 1

Preheat your grill on "smoke" for 4-5 minutes with the lid open. Set the temperature to high, and close the lid and preheat for an additional 10-15 minutes until it reaches 450 degrees.

Step 2

Pour out half the beer into your mouth, and then shove the open can where the sun doesn't shine in the chicken. Push it down there, and use the legs as a tripod to hold it up.

Step 3

Grill until the internal temperature is 165°.

Step 4

Carefully remove the chicken from the grill and let rest for 15 minutes. Cut and serve!