Roasted boneless leg of lamb is a delicious and easy to prepare dish that can be enjoyed year-round! This succulent, juicy cut of meat makes for a hearty meal fit for any occasion.

Roasted Boneless Leg of Lamb

leg of lamb

garlic ((2 - 3 cloves, crushed))

rosemary ((dried))

sage ((dried))

parsley ((dried))

oregano ((dried))

pepper

olive oil

rosemary

onion slices ((used to raise the lamb off the pan))

Take lamb out an hour before proceeding. &nbsp;You want it to be close to room temperature

Preheat oven to 425 degrees F

Place the onion slices on the bottom of a roasting pan and place leg of lamb on top of the onions

In a small bowl add rosemary, sage, parsley, oregano and pepper and mix together

Dribble olive oil on leg of lamb and rub it all over the lamb, including the bottom

Sprinkle the herbs, spices and garlic on the lamb and rub it into it

Stick a meat thermometer in the meat - or use a digital thermometer.

Place leg of lamb into the oven for 15 minutes

Reduce temporature to 325 degrees F and roast until lamb is 125 - 130 degrees internally for medium rare

Take leg of lamb out and let rest for 15 minutes before cutting it at a slight angle towards the larger part of the lamb

Plate

Smile

Enjoy

delicious! my teenager made it, and she's never had lamb before. added cut up potatoes too

Yum! That leg of lamb is just cooked to perfection! Thanks for the tip about adding salt - something I need to stop doing!

I made this leg of lamb recipe over the weekend and so glad I did! The lamb has so much flavor and cooked to perfection. I am thinking about making this for Thanksgiving as well. Thanks so much for the awesome recipe!

This is absolutely delicious!  We recently got a whole lamb delivered and basically we are going to be trying every way to eat it!

roasted boneless leg of lamb

Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 10

Ingredients

Instructions

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