Roasted Broccoli with Garlic and Anchovy

Name: Roasted Broccoli with Garlic and Anchovy
Total time: 24 min
Ingredients: 6 cups broccoli florets (about 1 bunch); 2 tablespoons extra-virgin olive oil, divided; 3 garlic cloves, minced; 1 ½ tablespoons butter, melted; 2 teaspoons chopped fresh thyme; 2 teaspoons grated lemon rind; ¾ teaspoon crushed red pepper; 2 anchovy fillets, drained and minced; ¼ teaspoon kosher salt

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Total: 24 minutes

Servings: 4

Cost: $8.29 /serving

Author : Robin Bashinsky

Roasted Broccoli with Garlic and Anchovy

Ingredients

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6 cups broccoli florets (about 1 bunch)2 tablespoons extra-virgin olive oil, divided3 garlic cloves, minced1 ½ tablespoons butter, melted2 teaspoons chopped fresh thyme2 teaspoons grated lemon rind¾ teaspoon crushed red pepper2 anchovy fillets, drained and minced¼ teaspoon kosher salt

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Instructions

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Step 1

Preheat oven to 450°.

Step 2

Combine broccoli and 1 tablespoon oil in a large bowl; toss to coat. Place broccoli on a foil-lined baking sheet. Bake at 450° for 6 minutes. Remove from oven; toss with garlic. Bake at 450° for an additional 6 minutes.

Step 3

Place remaining 1 tablespoon oil, butter, and next 4 ingredients (through anchovy) in a large bowl; stir to combine. Add broccoli mixture; toss well to coat. Sprinkle with salt.